It's time to stop packing on extra fat while bulking! Learn how to dial in your nutritional plan and make amazing gains without adding unneeded pounds of fat.
Every bodybuilder wants to get big. Unfortunately, in their zeal to get big many bodybuilders overeat and end up big alright, big and fat. Some bodybuilders seem to go from training for a bodybuilding contest to training for an eating contest once their season is over. Obviously, this is not a recipe for success. If you really want to win your next show, the time to do it is in the offseason.
Let’s look at the typical offseason of a very ambitious bodybuilder. As soon as his last show is over he begins laying out the perfect diet to add size without getting too heavy. Once he has laid down the perfect plan he will tell no less than three people “By next year I’m gonna be huge, bro!” He will probably gain only about 1-2 lb. per week with his plan.
Slowly he will make great gains and after about 3 weeks he’ll be about 6lbs. heavier. Everything is going well until he finds out he has to go to his cousin's wedding. At the reception he’ll have a few drinks and enjoy himself for an evening. He hasn’t cheated in 3 weeks so he thinks it is ok. The next morning his weight has jumped 2lbs. He goes right back on the diet and gains another 3lbs. over the next two weeks.
Then it is his son’s birthday and he makes a pig of himself at the party. “It’s the offseason I should enjoy it” he thinks. Because of this he puts on another 3lbs. If you are doing the math our bodybuilder is only 5 weeks into his offseason and he has put on 13lbs. Things usually continue at this rate and before he knows it he is 50-60lbs. over contest weight. The problem with the typical offseason diet is that your mistakes on your diet become compounded by the fact that the next day you go back to eating a diet that will also make you gain weight.
There is a simple answer to this problem. Cut calories. Many competitors never cut calories during the offseason for fear that it will interrupt the “awesome gains” they have been making. The mantra of “you’ve gotta eat big to get big” is more often used as an excuse to pig out than an actual effective method of putting on size. Not all of the fears about cutting calories are wrong, because if done too drastically and for too long it impedes progress. But, keeping fat under control does involve cutting calories.
I am not talking about going into a full on contest diet but systematic and well planned increases and decreases will allow you to keep making gains uninterrupted and help keep body fat to a minimum. When on a diet the first few weeks are always the easiest. You lose fat very easily and don’t lose muscle size or strength. This is because when calories and carbs are high fat burning hormones are as well.
Also helping to control energy expenditure is the hormone leptin. Leptin increases thermogenesis by reacting with the sympathetic nervous system. Leptin also works with the central nervous system to control eating drive. When leptin levels are high it is a signal to your body that you do not need to consume additional calories. Having high leptin levels just may help you cut down on some of those “bonus calories” that always seem to find their way into your diet. Although leptin levels tend to be primarily raised and lowered in relation to body fat, you can cause increases and decreases by overfeeding and underfeeding.
When you drop calories your body does not react immediately to adjust your metabolism. So for the first couple of weeks your metabolism is still running at full capacity with levels of T3 and leptin remaining high. This allows you to lose plenty of fat without having to lower calories to drastically low levels. After a couple of weeks your body will adjust and losing at the same rate will be difficult.
If this were a contest diet you would continue to grind it out at a slower pace or lower calories further, but this is the offseason and fat loss is not the primary goal. Your goal is only to keep body fat in check while continuing to gain size, so you will want to bring calories back up before this shift in metabolism occurs. This way you can continue right on your way getting stronger and gaining muscle while occasionally keeping body fat levels from creeping to high.
Most bodybuilders have concerns about cutting calories in the offseason for fear that it will interrupt muscle growth and they will not be as big at their next show. Now of course staying leaner in the offseason will help you be leaner on show day but it will also allow you to step on stage with more muscle as well. When you bring calories down for only short spurts your anabolic hormones such as testosterone and growth hormone remain high.
Also, as long as carbs are not lowered to far for too long
insulin sensitivity will remain high. This means that during the periods of lower calories your body will continue to use calories for muscle growth while losing some excess adipose tissue. A drop in carbs during these low calorie periods may even lead to an increase in growth hormone levels due to the lower circulating glucose levels in your bloodstream. These lower calorie spurts must not be too long nor should the decrease in calories be too severe or you run the risk of slowing muscle growth. This risk is precisely the reason you will be more muscular on stage using this method of gaining size.
Severe and prolonged calorie restriction has been proven to lower growth hormone levels, lower testosterone levels, and cause a major increase in amino acid breakdown. Not surprisingly though, severe and prolonged calorie restriction is exactly what needs to be done in order to lose 50-60lbs. in time for a show. By keeping your body weight within 20-25lbs. of contest weight you will not have to resort to any drastic measures. Meaning everything you gain in the offseason you will keep.
Another reason to stay lean in the offseason is that testosterone and growth hormone levels are not only affected by calorie intake but also body fat levels. Chronically high body fat levels will lead to lower testosterone and growth hormone levels. This, of course, is not the best situation when trying to pack on mass. Also, extremely high levels of excess fat can even lower androgen receptors. So not only do you have fewer hormones available to promote muscle growth but the hormones that are available have fewer receptors to bind to. This doesn’t mean you won’t build muscle with an excess of body fat, but muscle growth will be far from maximum levels.
To build your own offseason diet with spurts of high and low calories you must first determine an approximate maintenance calorie level. This should be a calorie level that will allow you to maintain your current weight. Individual metabolisms can vary greatly from person to person. Two people with identical body weights can have drastically different maintenance calorie levels so finding yours may take a little trial and error. Once you have determined your maintenance calorie level you will want eat approximately 400-600 calories above that.
For example a bodybuilder with a maintenance level of 2800 calories should be eating between 3200-3400 calories. This will allow you to make steady gains without gaining too quickly. Stay on this high level of calories for 2-3 weeks. After 2-3 weeks you will want to drop calories down to 400-600 calories below you maintenance level. Using our same example, our bodybuilder who was eating between 3200-3400 calories should immediately drop his calories down to 2200-2400 calories. Keep this lower calorie level for 1-2 weeks then go immediately back up to the high calorie level for another 2-3 weeks. Keep repeating this cycle for as long as you wish to keep gaining size.
The length of time you should be on a particular calorie level is dependent on individual metabolic rates. If you tend to store body fat easily you will not want to make your gaining phase too lengthy. You will also want to make your diet phase closer to 2 weeks. One last point that should be addressed is the amount of protein, carbs, and fat that should make up your calories. Unfortunately, there is no simple answer to this question since some people tolerate carbs very well while others get chubby just looking at a bowl of pasta.
With each of my clients I start with making sure I have enough protein and fat in their diet to support growth then I fill in the rest of the calories with carbs. I suggest you do the same. When cutting calories you should reduce calories primarily from carbs and fat while leaving protein high, which will further ensure that the weight you lose will not be muscle tissue.
Cheating on the diet should be kept to a minimum or else you will find you will be spending more time on the cutting portion than the gaining portion. It does take some willpower to be able to diet when there is no immediate need, but if you follow this gaining and cutting calorie schedule it will be worth it to those that want to win badly enough.
Champions are made in the offseason. It is those who treat the offseason with a sense of urgency that will rise to the top. You cannot change your genetics or how many years you have been training, but in bodybuilding there are only two things you can control: (1) how hard you work, and (2) how smart you work. Following this plan will give you an advantage in both categories.
By Cliff Wilson - muscleandstrength
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